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EQUIPAMENT FOR THE REMOVAL
OF BACTERIAL FLORA
After four years of investigation, our
company has developed a system of germicidal water for food
use.
The research has been carry out through
a project of R+D+I and, is vouched for the Marine Products
Technology Center belongs to CSIC Marine Investigations,
as well as by CETMAR (Sea Technological Center) and the
Analytic Center “Miguez & Muíños”.
When the investigation was finished and
the predicted results was obtained, Peter Taboada has passed
to the production of the system for industrial use.
This machine removes the bacterial load
up to 90%.
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There are three types of machines:
1) PETFROST ® for fish washing with germicidal seawater and
production of germicidal ice
2) PETFROST ® for washing with germicidal water of any perishable product: fish, cattle, pork, poultry, fruits and vegetables
3) PETFROST ® for the sterilization of the production lines, sauce injection pipes, milk, etc; floor sterilization and zones of possible bacteriological contamination
After carried out trials, tests and assemblies in all kinds of industries have been obtained results that guarantee a bacteriological quality of the product unprecedented up to now.
The system does not use chemical additives. The physical quality of the perishable product is not modified in color as in flavor or smell
PROCESS
Removing the GRAM + and GRAM- bacteria, psycrophiles, thermophiles and other problematic organism as the "listeria monocytogenes" and the salmonella
UTILIZATION
Fish:
ON BOARD: Fresh fish vessels: germicidal washing and production
of germicidal ice, box washing and store chambers sterilization.
Freezers: washing the fish before and after eviscerated and in
the fillet systems before the freezing in tunnels. Sterilization
of the production line and store chambers
ON SHORE AND INLAND: Storers and auctioneers: Fish germicidal
washing and production of germicidal ice for its storage in conservation
stores. Useful for all kinds of fish, shellfish, bivalves, etc.
Glazing plants: germicidal water production for washing before
glazing and injection of cold germicidal water for glazing. All
kinds of fish, shellfish, bivalves, cephalopods, etc.
Processing plants: the same as for glazing; squid ring processing.
Processing and cutting machinery sterilization. Processing of
surimi.
Smoked food: elimination of GRAM + and GRAM- bacteria and, especially
of the "listeria monocytogenes". Cutting and desalinating
knives sterilization before smoking process. Production line sterilization.
Meat:
Processing of cattle, pork, poultry, rabbits, etc. Processing
zones and transport machinery sterilization
Eggs sterilization before packing.
Fruits and vegetables:
Washing and sterilization of all kinds of fruits and vegetables.
Sterilization of chopped vegetables before packing in modified
atmosphere .
Canned vegetables
Germicidal washing before and after scalded for thermophiles elimination.
Canned food in general
Germicidal washing before the sterilization in boilers
Dairy factories
Milking and filling plant sterilization .
Hospitals and logistic centers of great
disasters, earthquakes and wars:
Washing of injured people in wars, accidents, earthquakes and
large cataclysms, before surgical interventions. Operating room
and first-aid rom sterilization. Dyalisis rings sterilization.
CONTACT
If you need more information
about PETFROST SYSTEM contact with our technical
department.
